Name:
                        Red Shoe Rendezvous, a virtual dining experience fundraiser
                    
                    
                                Date:
                                September 30, 2020
                            
                                
                                    Time:
                                    7:00 PM - 8:00 PM CDT
                                
                    
                            Website:
                            https://rmhfw.org/newsevents/rsr/
                        
                                                        
Event Description:
                        It’s 2020 and a year full of changes, so the Red Shoe Society (young professionals group that support the Ronald McDonald House of Fort Worth) wanted to bring YOU a fun and engaging event while keeping everyone safe and healthy! Here’s your chance to cook with Executive Chef John Piccolino of B&B Butchers and Restaurant on September 30.
How it works:
Your event ticket includes all the ingredients needed to prepare a mouth-watering, delicious dinner-for-two along with an optional wine pairing selected by B&B Butchers and Restaurant Sommelier. You will pick-up your ingredient basket from the restaurant and using the livestream cooking link sent after registration, you will be guided LIVE by Chef Piccolino to create a delicious dinner-for-two using all the same ingredients that he would use himself.
MENU
October and November dates and restaurant partners are not yet finalized.
                        How it works:
Your event ticket includes all the ingredients needed to prepare a mouth-watering, delicious dinner-for-two along with an optional wine pairing selected by B&B Butchers and Restaurant Sommelier. You will pick-up your ingredient basket from the restaurant and using the livestream cooking link sent after registration, you will be guided LIVE by Chef Piccolino to create a delicious dinner-for-two using all the same ingredients that he would use himself.
MENU
- Two 8-oz filets
- Tommy’s Bacon (crumbled blue cheese with truffle-infused honey)
- Potatoes Au Gratin
- Grilled Asparagus
- Optional Wine Pairing: Silver Ghost Napa Valley Cabernet Sauvignon
October and November dates and restaurant partners are not yet finalized.

 
 
					

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